How to make loach noodles

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  1.Wash the loach and drain the water

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  2. Heat oil in a hot pan, add drained loach and fry until cooked, flatten with a spatula and add appropriate amount of salt.Set aside in a serving bowl.

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  3. Cut the ginger and garlic into small dices and set aside.

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  4.Put cold water into the hot oil pan and bring to a boil, pour in the chopped garlic and diced ginger.Then add noodles and cook until noodles are cooked.

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  5. Cut the onion and celery into small dices, leaving a celery leaf uncut for final decoration..

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  6.Pour the chopped onions, celery and fried loach into the pot, and add Add appropriate amount of salt and mix well with a spatula.

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  7. It’s time to serve the bowl.Place the remaining celery leaves in the corner of the bowl as a garnish..

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  8.Hurry up and grab your chopsticks and start eating!