
Ingredients
Glutinous rice flour ( appropriate amount ) | Brown sugar, wolfberry ( Adequate amount of eggs ) |
Eggs ( 1 ) |
Brown sugar custard How to make glutinous rice balls

1.Add appropriate amount of water to the glutinous rice noodles Knead into dough.

2. Take an appropriate amount of water, add brown sugar and cook.

3.Add a little wolfberry

4. Put the kneaded glutinous rice balls into the pot and bring to a boil, and let them float for about 5 minutes.

5. Beat the eggs in a bowl

6.Pour in boiled brown sugar water

7.Put the cooked glutinous rice balls and brown sugar water into bowls respectively

8.Add a little lard to make it taste sweeter and prevent stomach acidity after eating.
Tips
Living in Yunnan, I am very happy to be able to eat many original ecological ingredients.Today I used free-range eggs and hand-made brown sugar, which is very dark in color.
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