
Ingredients
Tangyuan ( One pound ) | Brown sugar ( Three tablespoons ) |
Ginger ( Three slices ) |
How to cook glutinous rice balls

1.Preparation of glutinous rice balls and brown sugar

2.
Boil the glutinous rice balls in water for two times.Do not use the water for the first time
3.Use the basket to filter,

4. Boil water and add brown sugar and ginger.(The brown sugar I bought is in bulk and I filtered it when cooking.)

5. Stir the glutinous rice balls constantly to avoid sticking to the bottom.Cook until all the glutinous rice balls float to the top.

6.The delicious and glutinous glutinous rice balls are ready,
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