Detailed ingredients ratio of steamed buns

2024-07-03 11:54:58  Views 2 Comments 0

Ingredients

Flour ( 250g )
Water ( 130g )
Baking powder ( 2 grams )
White sugar ( 2 grams )
Mutton stuffing ( 170g )
Carrot filling ( 150g )
Some seasonings and fillings ( )
How to make detailed ingredient ratios for steamed buns
  • Illustration of the detailed ingredient ratio of steamed buns 1

    1. Flour, water, yeast powder and sugar are added to form a dough.The weight after reconciliation is about 390 grams.Wake up.

  • Illustration of detailed ingredient ratio of steamed buns 2

    2. Mutton stuffing.Carrot filling is ready.Mix well.

  • Illustration of the detailed ingredient ratio of steamed buns 3

    3.The noodles are fermented well.The stuffing is ready.

  • Illustration of the detailed ingredient ratio of steamed buns 4

    4. The bun skin is about 50 grams each, and a total of 8 pieces were made.

  • Illustration of the detailed ingredient ratio of steamed buns 5

    5.Put in about 40 grams of filling

  • Illustration of the detailed ingredient ratio of steamed buns 6

    6.Make one

  • 7. Do 8 in total.

  • Illustration of detailed ingredient ratio of steamed buns 8

    8.The average person eats about three to four meals per person.Huayu ate three.Gay men might take four...Haha

Tips

The meat filling must be added with water and stirred to produce soup.This recipe focuses on the ingredients.

本文地址：https://food.baitai100.com/post/77692.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！