
Health benefits
Pork: nourishes yin
Ingredients
Pork (500g) | Celery (Two handfuls span> ) |
Flour ( 500 grams ) | Vegetable oil ( appropriate amount ) |
Onions ( 4 roots ) | Ginger( A small piece ) |
Onion( half ) | Cooking wine ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Light soy sauce ( Moderate amount ) |
| Five-spice powder ( appropriate amount ) | Steamed buns and dumplings powder ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make dumplings stuffed with celery

1. Prepare green onions, ginger and onions, wash them and set aside.

2./Chop the onions, ginger and onions into small pieces and set aside.

3. Prepare 500 grams of large meat.spare.

4. Prepare two handfuls of celery.

5. Wash and set aside.

6. Blanch it in boiling water.

7. Blanch in boiling water, drain and chop until used.

8. Pour cooking wine, dark soy sauce, and light soy sauce into the meat filling.

9.Crack an egg, add an appropriate amount of five-spice powder, and an appropriate amount of bun and dumpling powder.

10.Add appropriate amount of onion, ginger, onion and salt.

11.Put in chopped celery and an appropriate amount of cooked vegetable oil.

12. Stir clockwise, stir evenly with chopsticks, and set aside.

13. Hold about 500 grams of flour.Prepare to knead the dough.

14.Knead the kneaded dough several times until smooth.

15. Knead the dough into long strips and cut into five centimeters thick pieces.

16.Press the dough flat and round.

17. Roll the dough into a skin.

18. Stuffing.

19. Wrap and lay out and wait for cooking.

20.Cook and serve.
Tips
When cooking dumplings, the water must be boiled three times before the dumplings float to the surface.The meat dumplings must be cooked.When cooking, put some salt or vinegar in the pot.The dumplings will not stick to the pot and will be more chewy when cooked.
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