Leek and Pork Dumplings

2024-07-03 11:55:08  Views 2 Comments 0

Health benefits

Pork: nourish yin
Chives: disperse blood stasis

Ingredients

Dumpling skin ( 400g )
Pork ( 300g )
Chives ( A handful )
Salt ( appropriate amount )
Chicken essence ( a little )
 Light soy sauce (appropriate amount)
Oil ( appropriate amount )
Onions ( three )div>
Ginger ( Three slices )

How to make leek and pork dumplings

  • Illustration of how to make leek and pork dumplings 1

    1.Wash the leeks and drain them

  • Illustration of how to make leek and pork dumplings 2

    2.Prepare and wash the pork

  • Illustration of how to make leek and pork dumplings 3

    3.Cut finely Then put it into a meat grinder and mix it into puree

  • Illustration of how to make leek and pork dumplings 4

    4.Children love to eat this way

  • Illustration of how to make leek and pork dumplings 5

    5.Add ginger and salt and stir evenly

  • Illustration of how to make leek and pork dumplings 6

    6.Add chopped leeks and light soy sauce and stir

  • Illustration of how to make leek and pork dumplings 7

    7. Wrap dumplings in the shape of ingots

  • Illustration of how to make leek and pork dumplings 8

    8.Put it into the pot and cook

  • Illustration of how to make leek and pork dumplings 9

    9.The color is beautiful

  • Illustration of how to make leek and pork dumplings 10

    10.Heat oil in a pot, add onion and fry until fragrant

  • 11.Put minced ginger, chili powder, and light soy sauce into a bowl, pour scallion oil into the seasoning, and eat as a dip

  • Illustration of how to make leek and pork dumplings 1212.Tastes very good
  • How to make leek and pork dumplings Illustration 13

    13.Finished product picture

本文地址：https://food.baitai100.com/post/77755.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！