How to make steamed buns with meat and vegetables

• 

  1.Put the flour into a basin and add 20 grams of sugar

• 

  2.The yeast should be melted with warm water at about 35℃

• 

  3. Add it to the flour, and then slowly add warm water to knead the dough.Do not add water all at once to avoid excessive water, because various flours absorb different amounts of water., knead the flour into three light balls, namely pot light, surface light and hand light.Cover the pot with a damp cloth and ferment until it is 2.5 times in size

• 

  4.At this time, you can prepare the filling.Soak the dried plum vegetables for more than 4 hours in advance, wash them, squeeze out the water, and chop them into small pieces.Wash and chop the pork belly, mince the ginger and add it to the minced meat, then add cooking wine, light soy sauce and cornstarch to marinate the minced meat for a while

• 

  5.Put oil in a hot pan, add minced meat and stir-fry some of the oil, then add salt and oil

• 

  6. Add dried pickled vegetables and stir-fry together

• 

  7.Add an appropriate amount of water and simmer for a while, reduce the juice, stir-fry, add pepper and chicken essence, and the filling is ready

• 

  8.Whether the dough is fermented well, just use your hands to spread it into a mesh

• 

  9.Add some dry flour and knead the dough again to deflate the air, then cut it into equal amounts of dough, and use a rolling pin to roll it into a dough with thin edges and thick middle
  



10.Put the filling in the middle

• 

  11.Make pleats

• 

  12. Wrap it up Place the buns on the steamer, brush the steamer with oil, or put a damp cloth on it, and let it ferment for 20 minutes

• 

  13. Steam in a pot, turn on medium heat to bring out the air, cover the pot and steam for 18 minutes.Turn off the heat and steam for 3 minutes.

• 14.The noisy steamed buns are out of the pot, they are so delicious