Five-spice dry-fried malan head

2024-06-21 04:04:21  Views 2 Comments 0

Health benefits

Malantou: enhance immunity, protect eyes, anti-cancer and prevent cancer

Ingredients

Malantou ( 250g )
Five-spice dried tofu ( 2 pieces )
Banquet Fresh soy sauce ( An appropriate amount )
MSG (An appropriate amount )
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Sesame sesame oil ( appropriate amount )

Recipe for stir-fried Malantou with five spices

  • Illustration of how to make five-spice dry-fried Malantou 1

    1.Clean the malan head, wash it and drain

  • Illustration of the recipe for dry-fried malan tou with five spices 2

    2. Prepare and wash the dried five-spice tofu

  • Illustration of the recipe for dry-fried malan tou with five spices 3

    3. Cut dried tofu into small pieces

  • Illustration of the recipe for stir-fried malan tou with five spices 4

    4.Put in the pot Bring half a pot of water to a boil, pour in the malan head, blanch it, take it out, and rinse it with cold water

  • Five-spice dry-fried malan Illustration of how to make the head 5

    5.Chopped malan heads

  • Illustration of the recipe of dry-fried malan heads with five spices 6

    6. Bring the oil to a boil and pour Stir-fry the dried tofu

  • Illustration of the recipe of dry-fried malan tofu with five spices 7

    7.Pour in the malantou and stir well

  • Illustration of how to make five-spice dry-fried malan head 8

    8. Add banquet fresh soy sauce and stir-fry until it is fragrant, then add MSG, drizzle with sesame oil and stir-fry evenly Just take it out of the pot

  • Illustration of the recipe of dry-fried malan tou with five spices 9

    9.A picture of the finished product

Tips

After boiling the malan head in boiling water, take it out After rinsing it with cold water, the Malan head will not turn yellow, but will look green

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