Health benefits
Duck eggs: protect eyes, improve eyesight, fight cancer and prevent cancer
Ingredients
Plain flour ( 4 spoons ) | Duck eggs ( 1 piece ) |
Oil ( appropriate amount span> ) | Salt ( appropriate amount ) |
MSG ( A small amount ) | Scallions ( Several ) |
How to make wheat paste bake (Hangzhou pancake)
1. 4 tablespoons of flour.
2.One duck egg.
3. Crack the duck eggs into a bowl and add an appropriate amount of salt.
4.Add a little MSG.
5.Slowly add water and stir to form a batter without white particles.
6.The finer the shallots, the better.
7.Pour into a bowl and mix well.
8.After mixing well, I will put it aside and do not rush to do it.Let the batter rise for about ten minutes.
9.Turn on the fire and heat the pot first.The pot should be hot, hot, hot.Then turn off the heat.
10. After turning off the heat, pour a small amount of oil to moisten the pot..
Shake the pot so that there is oil on all sides.
11. Turn on low heat and pour an appropriate amount of batter into the middle of the pot.Use a spatula to gently roll out the batter into a round shape.
12.The thinner, the better, and the bigger, the better, that’s it.
13.Use another spoonful of oil and pour it around the dough.If the bottom or bottom of the non-stick pan is burnt, turn it over when small bubbles form in the middle.
14.Add a little oil and fry until golden brown.
15. Fry both sides until golden brown.
16. Stack the two pieces together.Turn off the heat
17. Stack it from right to left, stack it as you like.Turn off the heat
18. Remove the pot and put it on the plate.
19.Beautiful picture.
Tips
1: Pay attention to the heat throughout the process.A small fire is a cluster of fire in the middle.If you are not sure, just turn off the heat and control it flexibly.
2: If you don’t know how to fry, use a non-stick pan.
3: You can put duck eggs or eggs.
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