Dumplings stuffed with chives

2024-07-03 11:55:15  Views 1 Comments 0

Ingredients

Flour, leeks, eggs, fungus ( appropriate amount )
Oil, salt, sesame oil ( appropriate amount )

How to make dumplings stuffed with chives

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    1. Take an appropriate amount of flour, beat in an egg, and mix with water.Wake up for a while.

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    2. Prepare the fillings.

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    3. Wash and chop the leeks, put the eggs into the pan and cut them into small pieces after they are cooked.Soak the fungus with water and chop into pieces.Add appropriate amount of salt and cooking oil and mix well.

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    4.Take the dough and knead it for a few minutes.Shape into long strips.Cutting into small pieces.

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    5.Press the small squeeze into a round shape, and then use a dough pin to roll it into a round shape.

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    6.Take the dumpling skin and put an appropriate amount of filling in the middle.wrap up.

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    7.Wrap them in sequence.

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