Dumplings stuffed with cabbage

2024-07-03 11:55:16  Views 2 Comments 0

Health benefits

Pork: Nourishes yin
Cabbage: Removes troubles
Eggs: Protects eyes and improves eyesight

Ingredients

Flour (appropriate amount)
 Water ( appropriate amount )
Pork ( Moderate amount )
Chinese cabbage ( Moderate amount )
Egg ( one )
Oil ( appropriate amount )
Salt ( appropriate amount )
Soy sauce ( appropriate amount )
Thirteen incense ( a little )
Chicken essence ( a little )
Chopped green onion ( a little )
Ginger powder ( a little )
Oil consumption ( A little )

How to make dumplings stuffed with cabbage

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    1. First, mix the noodles because they are boiled dumplings.When making the noodles, Dashun's grandmother put a little salt and an egg, then added water and noodles to make the dumplings very smooth and chewy

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    2.Knead the dough and let it rise for 20 minutes to make dumpling fillings

  • Cabbage stuffed dumplings Illustration of how to do it 3

    3.The pork filling for dumplings is made from the lean part of the front groove, the ratio is about 8:2, then peeled and chopped into fillings

  • 4.Add salt, chicken essence, oil, soy sauce and thirteen spices to taste and stir clockwise until vigorously

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    5. Add chopped green onion and minced ginger, stir evenly, cover and set aside

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    6.Reprocess the cabbage and wash the leaves of the Chinese cabbage

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    7.Cut into uniform wide strips.Wide

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    8.Put it in boiling water and blanch it for about a minute to remove the fishy smell

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    9.Then put it in cold water for a while

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    10. The specific degree of mincing the cabbage depends on your preference.Just like minced meat, some people like to eat larger pieces of meat and some like to eat minced meat

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    11.Put the chopped cabbage into clean gauze and squeeze out the water

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    12.Don’t be too dry and taste bad.Leave a little juice in the vegetable

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    13.Put the squeezed cabbage and pork stuffing together and add an appropriate amount of oil

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    14. Stir evenly, cover and set aside

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    15.Then knead the dough into a paste

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    16. Roll out into a thick middle and thin edges Dumpling wrapper

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    17.Put appropriate amount of dumpling filling in the middle

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    18.My mother’s wrapping method is to fold the middle pleat in half and then make a small pleat next to it...Okay, the language organization is such a failure.

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    19. Boil water in a pot, add two dumplings and wait until the dumplings float.

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    20. Place on the steam curtain to drain the water

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    21. I secretly tasted it as a dumpling lover.What I love most is that the soup inside is super fresh

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    22.My mouth is watering while writing the recipe, so hurry up and take pictures first (^_^)

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