
Ingredients
Pea flour (appropriate amount) | Eggs ( two ) |
Leeks ( 100 grams ) | Water ( appropriate amount ) |
Salt ( Adequate amount (according to personal taste) ) | Fuel consumption ( a small spoon ) |
Cooking oil ( appropriate amount ) |
How to make crystal dumplings

1.Pour in the prepared pea flour, add boiling water (must be boiling water) and use chopsticks to stir into a flocculent shape and then knead it into a dough with your hands

2.Wash and dice the prepared leeks

3.Prepare a bowl and break in two free-range eggs

4.Add appropriate oil to the pot

5. Heat the oil and put in the egg liquid, fry the eggs and add them to the leeks, add appropriate salt and consume oil Stir the cooking oil evenly

6. Divide the dough into small pieces and roll them flat with a rolling pin

7. Roll it out flat and put in the prepared stuffing
8. Place the stuffing and shape it as you like making dumplings
9.Prepare a pot and put water in it.Bring the water to a boil, put the wrapped dumplings in and steam them for ten minutes and enjoy.
Tips
*
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







