Carrot Pork How to make dumplings

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  1. Chop the pork and add soy sauce (Soy sauce) salt, peanut oil, and oil, mix well and marinate for ten minutes.Chop the soaked mushrooms and fungus, and chop the celery and set aside.

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  2. Mix all the ingredients evenly and add some salt, peanut oil and chicken essence according to your taste.Mix well.I personally prefer the light flavor.If you like the stronger flavor, you can add some thirteen spices.

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  3.I am lazy, I buy ready-made dumpling skins and prepare half a bowl of water to make them.Spread half a circle along the edge of the dumpling wrapper, add the stuffing and fold it in half, pinch it with both hands together, and a chubby dumpling will come out.

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  4. Finally, put the water in the pot and bring to a boil.The water must be big enough to make a gurgling sound.Follow the old rules of three ups and three downs, and add cold water three times to get it out of the pot.