How to make corn dumplings

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  1.One corn, peel off the leaves, break off the corn, wash it, put it on a plate and set aside

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  2.Peel 1 carrot and cut into small pieces

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  3.Chop the meat finely, add an appropriate amount of cornstarch and mix well

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  4.Put the corn, carrots and minced meat in a large bowl

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  5.Crack in 2 eggs (it is recommended that one egg is enough) and mix well

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  6.Add appropriate amount of salt, chicken powder, and pepper powder and stir evenly

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  7.Take a piece of dumpling wrapper and put in an appropriate amount of filling

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  8. Fold in half while soaking in water.Pinch tightly

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  9.Then fold it in half from the middle

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  10.Dip some water and squeeze it tightly,

• 11.Place them next to each other on a plate and set aside

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  12.Water in the pot Bring to a boil, put it in the compartment, and put the dumplings on it

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  13.Cover the lid and steam for 10 Minutes

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  14.Put it on the plate and eat it (you can also mix a bowl of sauce with it)

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  15. Boil the water in the pot and put the dumplings in the pot

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  16.Wait until the dumplings float and they are done

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  17.Pour in the soup and eat