
Health benefits
Lettuce: protect liver
Ingredients
Lettuce ( 1 root ) | Scallion ( 5g ) |
Wine pepper oil ( 10ml ) | 10g light salt original super soy sauce ( 5ml ) |
How to stir-fry shredded lettuce

1.Preparation of ingredients: Peel and shred the lettuce, cut the shallots into chopped green onions

2.Pour 10 ml of rattan pepper oil into the pot

3.Pour in chopped green onion

4.Saute the chopped green onion

5. Pour in the shredded lettuce and stir-fry quickly until the lettuce is cooked.The shreds become soft

6.Pour in 5 ml (1 tsp) light salt soy sauce

7. Stir well and serve on a plate

8.Simple and fast, nutritious and low in calories
Tips
It is not recommended to stir-fry lettuce at high temperature for a long time to avoid losing nutrients during long cooking
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