
Health benefits
Yam: low in protein
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red pepper: appetizer, Digestion
Ingredients
Yam ( half root ) | Green pepper ( one ) |
Red pepper ( one ) | Garlic ( 2 petals ) |
Agaric ( A handful ) | Light soy sauce ( a spoonful ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
How to stir-fry fungus with yam

1.Prepare the ingredients and set aside.Peel the yam and cut it into thin slices.Wash the green and red peppers and cut them into pieces.Soak the fungus in water.

2. Heat oil in a pan, add minced garlic and sauté until fragrant, add fungus and stir-fry evenly
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3.Add yam and stir-fry evenly, add a little water

4.Add a spoonful of light soy sauce and stir-fry evenly

5.Add green and red pepper and stir-fry evenly , add a little salt to taste

6.Add appropriate amount of chicken essence, stir-fry evenly and remove from the pot p>

7.A crisp, refreshing and nutritious fried yam with fungus is ready

8.Finished picture!
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