Health benefits
Pork: nourish yin
Chives: disperse blood stasis
Ingredients
Pork ( 300g ) | Chives ( Half a catty ) |
Four ( 500 grams ) | Oil ( appropriate amount ) |
Chopped green onion (appropriate amount) | Thirteen incense ( appropriate amount ) |
Light soy sauce ( Appropriate amount ) | Dark soy sauce ( Appropriate amount ) |
Salt ( appropriate amount ) |
How to make pork and leek buns
1.Preparation
2.Cut into pieces, add seasonings, mix well and set aside
3.Dough Knead well and then wake up for fifteen minutes
4.Uniform agent
5.Wrap and steam for twelve minutes
6.The white and fat buns are out of the pot
Tips
Put the old noodles in a warm place for three hours and they will be softer after waking up
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
