Health benefits
Pork: Nourishes yin
Pepper: Replenishes blood, protects teeth, and protects bones
Ingredients
Pork ( 800g ) | Dumpling skin ( 800g ) |
onion ( 100 grams ) | Ginger ( 1 piece ) |
Eggs ( 2 ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
cooking wine ( appropriate amount ) | Sesame oil ( appropriate amount ) | Pepper ( a little ) | Cold boiled water ( half a small bowl ) |
How to make willow leaf dumplings
1.Chop the pork into a small pot, wash the onions and ginger, prepare eggs and dumpling wrappers
2.Cut the green onions and mince the ginger finely
3. Put an appropriate amount of salt, chicken essence, cooking wine, light soy sauce, sesame oil and a little pepper into the pot of meat filling, and beat in the eggs
4.Use chopsticks to stir in one direction, and add cold water while stirring to make the meat filling soft
5.Then add the chopped green onion and minced ginger and stir evenly
6.Take a bowl, pour an appropriate amount of water, take a dumpling wrapper, put the meat filling in the middle, and dip some water around it (this will make the dumplings tighter)
7.Pinch a corner on the right side of the dumpling wrapper
8.Then pinch it tightly
9.Then pinch the pinched corner to the left in sequence
10.After pinching in turn Tighten the finishing touches
11.Place the wrapped dumplings in order
Tips
You can add your own favorites to the meat filling Ingredients
The dumpling wrappers are purchased.If you have time, you can make your own dumpling wrappers
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