Ingredients
Radish leaves ( 500 grams ) | Large shrimp ( 200g ) |
Flour (based on population) ( Adequate amount ) | Wood fungus ( Adequate amount ) |
Fried dough sticks ( 1 piece ) | Thirteen incense (appropriate amount) |
Salt ( appropriate amount ) | |
Onions ( A little ) |
How to make radish leaves and shrimp buns
1. Wash the radish leaves and put hot water in the pot Heat it up, remove and drain, chop and set aside
2. Combine the shrimps, fried dough sticks and fungus , chop green onions and put them into chopped radish leaves, add a small amount of thirteen spices, salt and oil and mix well
3.Knead the prepared dough into long strips, cut into pieces, roll out the dough, and then make buns
4. Steam for 20 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
