Health effects
Carrot: low in protein
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Steamed noodles ( 400g ) | Cooked meat slices (appropriate amount) |
Carrot ( appropriate amount ) | Ginger ( a little span> ) |
Garlic ( 2 cloves ) | Panthoxylum bungeanum ( a little ) |
Edible oil ( 100ml ) | Table salt ( 20 grams ) |
Thirteen incense ( 5 grams ) |
How to make fried noodles
1. 400 grams of cooked noodles, cut into thick strips of carrot , slice the braised pork (usually cooked and refrigerated), smash the garlic, mince the ginger, and cut the cabbage into small pieces!
2. Heat oil in a pan, add ginger, garlic, and pepper until fragrant, add shredded carrots, and Slices of meat, add appropriate amount of salt, stir-fry with thirteen spices!
3.Add an appropriate amount of boiling water, and the carrot slices will be soft and delicious after boiling for a while!
4.Add chopped cabbage!
5.Cooked noodles are spread on the fried vegetables!
6.Add salt and dark soy sauce to an appropriate amount of boiling water, and sprinkle evenly on the noodles! Cover the pot and simmer for five minutes.The fried noodles are soft and delicious!
7. Just add some green cabbage for color!
8. Stir the noodles evenly with chopsticks, turn off the heat and enjoy!
9.Have a delicious plate of fried noodles!
Tips
The noodles will be a bit dry if fried directly.Add some dark soy sauce and salt to boiling water to season and make the fried noodles soft and delicious!
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