Leek and Egg Dumplings

2024-07-03 11:56:00  Views 2 Comments 0

Health benefits

Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight

Ingredients

Chives ( a little more )
Eggs ( 2 )
Salt ( appropriate amount )
Zanthoxylum bungeanum ( 5g )
Sesame oil ( a little )
Cooked soybean oil ( appropriate amount )
Microsodium glutamate ( appropriate amount )

How to make leek and egg dumplings

  • Illustration of how to make leek and egg dumplings 1

    1.Fried Cooked eggs

  • Illustration of how to make leek and egg dumplings 2

    2.Cut the leeks

  • Illustration of how to make leek and egg dumplings 3

    3. Add some oil to the leeks and mix well, then add eggs and pepper noodles

  • Illustration of how to make leek and egg dumplings 4

    4.Add salt and other seasonings and mix well

  • Chives and eggs Illustration of how to make dumplings 5

    5.I pressed the woke noodles a few times so that the dumpling skins would be strong

  • How to make leek and egg dumplings Illustration 6

    6.Roll out the dough

  • Illustration of how to make leek and egg dumplings 7

    7.Medium size

  • Illustration of how to make leek and egg dumplings 8

    8.Knead the edges of the dumpling

  • Chives and eggs Illustration of how to make dumplings 9

    9.Don’t cook it for too long, remove it after 3 minutes when it starts to drum up

  • Illustration of how to make leek and egg dumplings 10

    10.Xijia German dumplings are delicious!

Tips

Spring is a good season for eating leeks.It will help to eat more vegetarian stuffing*

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