Steamed buns with egg, tofu and vermicelli stuffing

2024-07-03 11:56:02  Views 3 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Carrots: low in protein
Mushrooms: detoxify

Ingredients

Eggs ( 4 )
Red tofu ( five pieces )
Vermicelli (a small handful)
Carrots ( 2 pieces )
Shiitake mushrooms ( 15 ) div>
Agaric ( A small handful )
Daylily ( A small handful )
Green onions ( 2 roots )
Old ginger ( One piece )
Four ( 1kg )
Yeast ( 10g )
White sugar ( 30 grams )
Oil ( appropriate amount )

How to make steamed buns with egg, tofu and vermicelli stuffing

  • Illustration of how to make steamed buns stuffed with egg, tofu and vermicelli stuffing 1

    1.Soak fungus, shiitake mushrooms and day lily in cold water in advance.

  • Illustration of how to make steamed buns with egg, tofu and vermicelli stuffing 2

    2. Cut the tofu into thick slices and fry it into red tofu

  • Illustration of how to make egg, tofu and vermicelli stuffed buns 3

    3.I put my facial hair on the night before the facial hair, this is how it looks the next day p>

  • Illustration of how to make steamed buns with egg, tofu and vermicelli stuffing 4

    4. Then blanch the fungus, shiitake mushrooms, day lily and carrots in boiling water and remove them.Chop all into pieces

  • Illustration of how to make egg, tofu and vermicelli stuffed buns 5

    5.Soak the vermicelli in warm water until soft and chop into pieces

  • Illustration of how to make steamed buns with egg, tofu and vermicelli stuffing 6

    6.Fry the eggs into pieces and chop them into pieces, and chop the green onions and ginger into pieces

  • Illustration of how to make steamed buns with egg, tofu and vermicelli stuffing 7

    7. Heat the cold oil in the pan, add the green onions and old ginger, stir-fry until the flavor is released, and then proceed in sequence Pour in vermicelli, carrots, fungus, mushrooms, day lily, eggs, red tofu, add a spoonful of light soy sauce, half a spoonful of oyster sauce, three small spoons of thirteen spices, and an appropriate amount of salt.Stir well and mix well

  • Illustration of how to make egg, tofu and vermicelli stuffed buns 8

    8. Then I started making the buns, and the process of buns was no longer Repeat...﹌After wrapping, steam in a steamer, first lower the heat until the water boils, then increase the heat and steam for 15 minutes

  • Illustration of how to make steamed buns stuffed with egg, tofu and vermicelli stuffing 9

    9.Open the lid of the pot immediately after steaming...the white and crisp buns are out of the pot!

  • Illustration of how to make steamed stuffed buns with egg, tofu and vermicelli stuffing 1010.Picture of finished product
  • Egg, tofu and vermicelli stuffed buns Illustration of how to do it 11

    11.It’s time to eat!

  • Illustration of how to make steamed buns with egg, tofu and vermicelli stuffing 12

    12.Thinking about it﹌(づ●─● )づ

  • Illustration of how to make steamed buns with egg, tofu and vermicelli stuffing 13

    13.One more, (｢･ω･)｢Hey

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