Health benefits
Celery: Clear away heat
Sesame oil: Anti-cancer and prevent cancer
Soy sauce: Enrich blood, protect teeth, protect bones
Ingredients
Front leg meat ( one piece ) | Celery ( half a catty ) |
| Dumpling skin ( One pound ) | Sesame oil ( Appropriate amount ) |
Salt ( Appropriate amount ) | Chicken essence (appropriate amount) |
Soy sauce (appropriate amount) | Five-spice powder ( appropriate amount ) |
Exclusive pork and celery dumplings
1.Clean and chop the meat, then chop the celery and set aside.
2. Pickle celery with appropriate amount of salt, pinch it to release the water, and leave it there for later use., then add an appropriate amount of chicken essence, sesame oil, five-spice powder and soy sauce to the meat and stir it.Drain the celery and add to the meat and stir together.
3. Wrapped dumplings.
4.Put boiling water and an appropriate amount of salt into the pot, and wait until the water boils before adding it in dumpling.
5.Add celery leaves before serving.The delicious dumplings are ready!
Tips
In the second step, the celery already has salt so there is no need to add salt.In the fourth step, add an appropriate amount of salt to the boiling water so that the dumplings do not stick together.
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