Pork and Cabbage Dumplings

2024-07-03 11:56:07  Views 2 Comments 0

Health benefits

Pork: Nourishing yin
Green pepper: Anti-cancer and anti-cancer
Sesame oil: Anti-cancer and anti-cancer

Ingredients

Pork ( 500g )
Cabbage (appropriate amount)
Green peppers ( 2 pcs )
Oil ( appropriate amount )
Sesame pepper oil ( appropriate amount )
Sesame oil (appropriate amount)
Lard (appropriate amount)
Sichuan pepper noodles ( appropriate amount )
Dark soy sauce ( Appropriate amount )
Light soy sauce ( Appropriate amount )
Soy sauce (appropriate amount)
Salt ( appropriate amount )
Cooking wine (appropriate amount)
Onion, ginger and garlic (appropriate amount span> )
Fuel consumption ( appropriate amount )

Recipe for pork and cabbage stuffed dumplings

  • Illustration of how to make dumplings stuffed with pork and cabbage 1

    1. Prepare the required seasonings

  • Illustration of how to make pork, cabbage and dumplings 2

    2. Add the seasoning in 1 plus the seasoning in picture 2, add salt, put an appropriate amount of pepper noodles into the bowl, and stir evenly

  • Illustration of how to make dumplings stuffed with pork and cabbage 3

    3.Pour the seasoning into the meat filling and stir

  • Illustration of how to make pork, cabbage and dumplings 4

    4. Deseed the green pepper and chop it finely, chop the onion, ginger and garlic and set aside

  • Illustration of making dumplings stuffed with pork, cabbage and stuffing 55. Chop the cabbage and blanch it in hot water.When the water boils, it can be cooked
  • Illustration of how to make pork and cabbage dumplings 6

    6. Put the cabbage into cold water and drain the water, but it does not need to be too dry.The dumpling filling should not be too dry.Add the cabbage, green pepper, onion, ginger, garlic, vegetable oil, and pork.Stir together to form a filling

  • Illustration of how to make dumplings stuffed with pork and cabbage 7

    7. After the stuffing is mixed, you can lick a small amount to get the taste.Once it's light, add some salt, and when it's dry, add some water and some oil.

  • Pork and cabbage stuffing Illustration of how to make dumplings 8

    8.Closer view of dumpling stuffing

  • Illustration of how to make dumplings stuffed with pork and cabbage 9

    9.Apply the dumpling skin and start wrapping

  • Illustration of how to make dumplings stuffed with pork and cabbage 10

    10.Shaped dumplings

  • Illustration of making dumplings stuffed with pork, cabbage and stuffing 11

    11.Cooked

  • Pork and cabbage stuffed dumplings Illustration of practice 12

    12.When I bought it, I didn’t have enough dumpling wrappers, so I bought wonton wrappers and wrapped them in wontons.Northern Yuanbao wontons are good, you can try them.

Tips

Be careful when buying dumpling wrappers, because many dumpling wrappers are better eaten boiled , I bought this because it is great to eat in the summer.It is refreshing and not greasy.And if you have children at home who cannot eat spicy food, you can also eat this.Green pepper is not spicy at all

本文地址：https://food.baitai100.com/post/78047.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！