How to make baby dumplings

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  1. Chop the chicken breast and add "Xiwang Corn Germ Oil".

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  2. Dip a small amount of salt into the meat filling with the tip of chopsticks, and stir in one direction until the meat is cooked.Stuffing is strong and set aside.

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  3. Slowly add warm water to the flour and stir with chopsticks to form a fluffy consistency.

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  4. Knead it into a smooth dough with your hands, cover it with a lid or plastic wrap and let it rest for about 30 minutes.

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  5.After cleaning the vegetables, blanch them in boiling water and drain them in cold water.

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  6. Drain the water and chop the green vegetables into fine pieces.

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  7.Put the chopped green vegetables into the meat filling and stir evenly.

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  8. Place the risen dough on the board, and knead it for a while, the longer it takes., the more delicious the pasta will be.

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  9.Punch the kneaded dough flat and poke a hole in the middle.

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  10. Using the left and right pieces together, roll the dough into something like the picture below.

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  11. Sprinkle the panel with thin flour, break the ring dough, place it on the panel, and continue to knead the dough Thin and long.

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  12.Use a knife to cut into uniformly sized dumplings of about 5g.

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  13.Sprinkle thin powder on the agent and press it flat.

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  14.Use a rolling pin to roll the dumpling skin into a thick middle and thin edge.

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  15.Take a dumpling wrapper and add an appropriate amount of dumpling filling.

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  16. Fold the dumpling skin up and down, first pinch the middle, then pinch both sides, and a dumpling will be green.Just pinch it.

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  17.Knead all the dumplings in turn.

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  18. Here is another picture.Because it is for babies, the dumplings are very small.The picture is Please ignore the comparison photos.A 1-year-old baby can eat 3 pieces at a time, and freeze the rest for eating as needed.Can be boiled or steamed!