Cold edamame

2024-06-21 04:07:29  Views 2 Comments 0

Health benefits

Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
White sugar: low in protein

Ingredients

Fresh edamame ( 500g )
Very fresh soy sauce ( appropriate amount )
balsamic vinegar ( Appropriate amount )
Edible oil ( Appropriate amount )
Chicken essence ( appropriate amount )
Ginger ( Moderate amount )
Garlic ( Adequate amount )
Dried red pepper ( Two )
Panthoxylum bungeanum ( An appropriate amount )
Small sesame oil ( appropriate amount )
Cold water ( a cup )
White sugar (appropriate amount)
Pepper (appropriate amount)

Cold edamame Recipe

  • Illustration of how to make cold edamame 1

    1.Fresh edamame, cut off both ends

  • Illustration of how to make cold edamame 2

    2. Soak the cut edamame in water, add a spoonful of salt, and soak for 15 minutes to sterilize Remove insects

  • Illustration of how to make cold edamame 3

    3.Rub the edamame with your hands, wash it at least three times, and clean the edamame

  • Cold edamame recipe 4

    4.Put water in the pot.After the water boils, pour in the edamame.Uncover the pot, cook for five minutes, and remove.Edamame beans

  • Illustration of how to make cold edamame beans 5

    5. When cooking edamame, prepare the necessary condiments and shred the ginger.Chop the garlic, chicken essence and pepper, cooking oil and sesame oil (not included in the picture)

  • Illustration of how to make cold edamame 6

    6. Pour in the edamame In a large bowl, pour the prepared cold water into the bowl.Soak the edamame in cold water for a while to make it more green

  • Illustration of how to make cold edamame 7

    7.Put oil in the pot, add the chopped garlic, ginger, chili and flower rolls into the pot, saute until fragrant and turn off the heat

  • Illustration of how to make cold edamame 8

    8.Pour the edamame into the pot, add soy sauce, balsamic vinegar, chicken essence, sugar, and sesame oil, and mix well in the pot

  • Illustration of how to make cold edamame 9

    9.Plate it on a plate and enjoy!

  • Cold edamame recipe 10

    10. Here’s another picture, eat the fragrant, numb, spicy and tender edamame quickly., and a bottle of cold beer, not to mention how beautiful it is on a hot summer day!

Tips

1.When cooking edamame without covering the pot, the edamame will not change color.Rinse the cooked edamame with cold boiling water to keep it green.Chili peppers and Sichuan peppercorns, if you like spicy food, you can add more.My chili peppers and Sichuan peppercorns are very spicy and numb

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