Health benefits
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Ingredients
Carrot ( One ) | Ham sausage ( one ) |
onion ( Appropriate amount ) | Leftover rice ( a bowl ) |
Eggs ( two ) | Oil ( appropriate amount ) |
Light soy sauce ( Adequate amount ) | Salt ( Adequate amount ) |
How to make egg fried rice
1. Prepare the ingredients, process them, chop the green onions, and ham Cut the intestines and carrots into cubes, and beat the eggs
2.Put oil in the pot, fry the eggs and chop them Broken
3.Serve out for later use
4.Replace oil in the pot, add chopped green onion and saute until fragrant
5.Add carrot cubes, add some light soy sauce to taste, or not, stir-fry for one minute
6.Add leftover rice, turn down the heat, stir-fry the rice evenly
7. Add the remaining ham cubes and eggs, add some salt and chicken essence, stir-fry evenly
8. The plate is very appetizing, isn’t it?
Small Tips
Add the rice and use low heat to avoid sticking the pan
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
