How to make black sesame and brown sugar steamed buns

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  1.Weigh the required materials

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  2.Mix brown sugar, yeast and water, stir until melted

• 3. Add flour to the mixture, knead into a smooth dough, warm Ferment until doubled in size

• 4. Knead the fermented dough again and squeeze out the air bubbles.
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  5. Roll out the dough with a rolling pin, sprinkle black sesame seeds on the dough, and roll it up.Roll into long strips, then cut into desired sizes with a knife, place the entire shape on the steam rack, and let rise for 30 minutes until doubled in size.

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  6.Poet with cold water, steam for about 15 minutes, and simmer for 5 minutes.Is it ready to eat?