
Health benefits
Purple cabbage: low in protein
Green pepper: anti-cancer and prevent cancer
Eggs: eye protection and eyesight improvement
Ingredients
Leftover rice ( 500g ) | Purple cabbage ( 150g ) |
| Green pepper ( 100g ) | Egg ( 2 ) |
Rapeseed oil ( appropriate amount ) | Salt ( appropriate amount ) | Chicken powder ( appropriate amount ) |
How to make sausage fried rice

1. Slice sausage - cut green pepper into small pieces - cut purple cabbage into small pieces - the more chopped, the better.Crack the eggs

2.Preheat the pan over high heat - pour in a little oil - add the sausage and stir-fry

3. Stir until transparent and set aside.

4.Pour in the oil and add the rice - fry until there are no knots or lumps

5. Put the eggs in circular motions - spreading them flat will help stir them evenly.

6.Add purple cabbage and stir-fry for half a minute

7.Add green pepper and stir-fry for half a minute
8.Add the sausage and stir-fry evenly before serving.
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