How to make butterfly steamed buns

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  1.You don’t need too much pumpkin, just a small piece like this (the amount of 8 butterflies)

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  2.Cut the pumpkin into small slices and steam it in a steamer

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  3.After the pumpkin is steamed, pour in the sugar while it is still hot.Use a spoon to mash the pumpkin and mix the sugar evenly

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  4.Put in 2 grams of yeast, 150 grams of flour and an appropriate amount of sugar (make sure the pumpkin is not hot before adding the yeast)

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  5.Knead it into dough and set aside

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  6. Add appropriate amount of sugar and 2 grams of yeast to 150 grams of flour, then pour in water.Do not pour all the water at once, leave some to adjust the dry humidity of the dough

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  7.Knead the dough into a medium soft and hard dough

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  8. Sprinkle some dry flour on the chopping board, put the dough on the chopping board and roll it out with a rolling pin, and roll it into a dough piece of about 0.4 cm

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  9. Roll out the other dough into a dough piece, and stack the white dough piece on top of the yellow dough piece.The white dough pieces are slightly smaller than the yellow dough pieces

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  10. Roll them up again, tightly.

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  11. After rolling it up, cut it into about 2 cm pieces with a knife, and dip some dry powder on the cut surface., and then place the two opposite each other

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  12.Use chopsticks to cut out the butterfly shape and do everything in sequence Butterfly embryo

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  13. Place the butterfly embryo on an oiled steamer and let it rise for about half an hour.Don't put them too densely, leave space for fermentation,

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  14. I saw that the butterfly embryo was getting bigger.Circle and steam over high heat

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  15. Steam for about 10-15 minutes, then turn off the heat and steam again After 3 minutes, open the lid

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  16.Rendering