How to make assorted fried rice

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  1. Wash the rice with water about 2cm above the rice.Add a small amount of salt to make the rice more flavorful.You can add the appropriate amount of water according to the water absorption of your rice.Add less water than usual when cooking rice so that the rice dries out and doesn't stick to a ball.

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  2.Prepare various materials

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  3. Remove the leaves and stems of kale [optional vegetables with less water content for fried rice], cut various ingredients into cubes and set aside.Dried squid must be soaked in advance.Cut the bone into small strips or cubes.Remove the tails from the dried shrimps and cut into small sections.

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  4. Heat the oil and saute the pork belly until fragrant.Add appropriate amount of soy sauce and salt to make the pork belly easier.It is delicious and can be marinated in advance.If you are in a hurry at noon, you can put it in the pot directly.

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  5. When the meat is not in the pot, add the carrots and stir-fry for 20 seconds, then add kale and stir-fry the corn.Stir-fry until all the ingredients are 8 mature.Add the dried squid and saute the shrimp until fragrant [Turn down the heat to medium to avoid burning the corn and dry goods].Add chopped green onion after cutting.

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  6.The colors are very attractive and you can already smell the fragrance



7.Mix all the ingredients and fry until raw, then add salt

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  8.After the rice is cooked, beat it to dissipate the heat in advance.I forgot to take a photo, then put it in the pot, add a small amount of soy sauce and side dishes and stir to combine.

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  9.The fragrant fried rice comes out of the oven.Don’t you really want to take a bite if you are a good-looking person?