How to make flowering steamed buns

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  1.Prepare ingredients

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  2. Dissolve the yeast in warm water and stir into flocculation

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  3.Make it into a non-stick basin and ferment twice.Large, the dough without corn flour is also as shown in the picture above, fermented twice as big

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  4. Respectively Cut the risen dough into sections, put the cornmeal on the outside, wrap the white dough inside, knead into a ball, and ferment for ten minutes

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  5.Place it in a steamer and steam over high heat for twenty minutes.After steaming, let it rest for three minutes, then open the lid and serve.