Ingredients
Mulberry ( appropriate amount ) | Flour ( 2 bowls ) |
Cornmeal ( 1 bowl ) | Pure milk ( 1 bag ) |
Salt ( a little bit ) | |
Yeast powder ( appropriate amount ) |
How to make mulberry and multi-grain steamed buns
1.Soak the fresh mulberries in light salt water for about ten minutes, wash them and set aside.
2. Squeeze the mulberries into jam.
3. Find a basin and add a small amount of warm water to dissolve the yeast powder.Mix well and add 1 bag.Pure milk, a little sugar, 2 bowls of flour, 1 bowl of cornmeal, squeezed mulberry jam, mix evenly.
4. Knead these ingredients evenly into a dough.Don’t make it too soft.Cover it with a lid.The leaven will ferment in about two hours.
5.This fermented dough has many small holes on it, like a honeycomb.
6. Knead the dough several times to make a long strip of dough.Don't make the dough too thin.
7. Fold the dough like a quilt.
8.This is the steamed bun I made.You can also make it into the shape you like..
9. Place the prepared steamed buns on the non-stick mat, put the steamed buns in the pot with cold water Inside, cover and ferment for about 20 minutes, turn on high heat and steam for 20 minutes, turn off heat and simmer for one minute, then take it out immediately.
10.The delicious mulberry and multi-grain steamed buns are perfectly cooked.
Tips
Secondary fermentation is very important.It directly affects the subsequent work and whether it will become a good steamed bun.Secondary fermentation is to put the prepared steamed buns into a pot with cold water, cover the lid and ferment for about 20 minutes, and then turn on the high heat to steam the steamed buns.
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