Health benefits
Rice: low in protein
Green pepper: anti-cancer and prevent cancer
Eggs: eye protection and eyesight improvement
Ingredients
Rice ( Two bowls ) | Green pepper (Half) |
Eggs ( Two ) | Onions ( A few ) |
Oil ( Two spoons ) | Salt ( a little ) |
Yipin Fresh Soy Sauce ( Three spoons ) | White pepper ( a little ) |
How to make green pepper and egg fried rice
1.Crush the eggs in a bowl, wash the green peppers and shred them, and mince the green onions
2.Hot Add oil to the pot.When the oil is 80% hot, add the eggs and stir-fry until the eggs are solid
3. Egg solidification Then, add green pepper shreds and stir-fry for two minutes
4.Add soy sauce, salt and pepper and stir-fry Evenly
5.Add rice (preferably leftover rice, not too soft, otherwise it will affect taste) stir well to spread the rice grains as much as possible, stir well and serve
6. Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
