Fatty fragrant fried rice

2024-07-03 11:56:52  Views 1 Comments 0

Health benefits

Rice: low in protein
Carrots: good for the spleen
Corn: good for the spleen

Ingredients

Water celery or parsley ( Moderate amount )
Black pepper (appropriate amount)
Rice ( A bowl comes out )
Beef King Smoked Sausage ( Cut into cubes )
Carrot (appropriate amount)
Corn (appropriate amount span> )
Peas ( appropriate amount )
Stupid eggs ( 3 )
Chives ( Adequate amount )
Garlic sprouts ( An appropriate amount )
Salt ( An appropriate amount )
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MSG (appropriate amount)

How to make fat fried rice

  • Illustration of how to make fat and fragrant fried rice 1

    1.Prepare accessories

  • Pangpang Illustration of how to make fragrant fried rice 2

    2.Heat a pan with cold oil, add beef intestines, garlic sprouts, (carrots, corn, peas).These are the finished products bought in the supermarket.Stir-fry until fragrant.Cut off the garlic sprouts and serve on a plate, leaving the bottom oil. p>

  • Illustration of how to make fat and fragrant fried rice 3

    3.Pour in overnight rice, the same as fresh rice, stir-fry and stir-fry p>

  • Illustration of how to make fat and fragrant fried rice 4

    4. Turn to low heat, pour in the eggs, so that the eggs can be better wrapped in each particle On rice

  • Illustration of how to make fat and fragrant fried rice 5

    5. Then turn on the high heat and add the first stir-fried vegetables.Stir well

  • Illustration of how to make fat and fragrant fried rice 6

    6.Turn off the heat and add cress and green onions

  • Illustration of how to make fat and fragrant fried rice 7

    7. Season with salt, MSG and black pepper

  • Illustration of how to make fat and fragrant fried rice 8

    8.Dangdangdang is ready to eat, with a glass of milk, or cereal porridge, or even better, egg drop soup.Because it was done at 5.30 in the morning, and my husband had to go fishing, so he didn’t do it, haha

Tips

Turn off the heat and put in the celery and chives at the end, so that the aroma stimulates the taste buds and your appetite is good
MSG must be turned off and put in
Personally I don’t like chicken essence because I’m a biology student.There is no chicken in chicken essence.It’s just a product of deep processing of MSG.It can’t be exposed to high temperatures, so I personally like to use MSG, or leave it out and use my own fried chive oil instead.

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