Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Peeled steamed buns ( 1 ) | Eggs ( 1 ) |
Salt ( appropriate amount ) | Corn oil or peanut oil ( appropriate amount ) |
Simple breakfast-fried steamed bun slices
1. Prepare the ingredients.I made it for one person.I used small steamed buns.If the steamed buns are big, use eggs.You just need to prepare two
2.Cut the steamed buns into slices about 0.7cm thick
3.Beat the eggs and add appropriate amount of salt
4.Put an appropriate amount of corn oil or peanut oil into the pot.When the oil temperature reaches 70%, lower the heat to medium-low and add the wrapped eggs.Liquid steamed bun slices and fry until golden brown on both sides
After the oil temperature reaches the required level, be sure to turn to medium-low heat to avoid frying.The steamed bun slices should not be too thick, and the egg liquid should be enough, otherwise the taste will be affected.You can eat it with various jams or Haitian sauce according to your personal taste.
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