Health benefits
Rice: low protein
Ingredients
Rice (a bowl) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Corn ( half plate ) |
Eggs ( Two ) | Seasonal leaf vegetables ( appropriate amount ) |
How to make corn and egg fried rice
1. Pour corn in water, rice, leafy vegetables, eggs and salt and mix well
2. Add oil to the pot, Heat the oil slightly, put the corn and leafy vegetables, add salt and stir-fry when it is out of the pan.If you are afraid that it is not cooked, you can taste it
3. Add oil to the pot.After the oil is hot, pour in the eggs and stir quickly.Don’t overcook the eggs, as you will have to mix them with rice later
4.You can put the rice first Heat it in the microwave and stir-fry it, it will taste even better! No need to add salt
5. Put the corn and eggs into the rice and stir-fry together.Do not fry too much.For a long time, add some soy sauce when cooking, it will taste better!
6.It’s done!
7.Served with winter melon and pork ribs soup
Tips
Don’t put too much salt, it will affect the taste.!
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