How to make hedgehog steamed buns

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  1. Dissolve the yeast with warm water, pour it into the flour, and use Knead the noodles with warm water

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  2.Add water slowly until it does not stick to your hands, put it on a plate, and wrap it Cover with plastic wrap, cover with a hot towel, and wait for fermentation in a warm place

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  3.After fermentation, wear one Until the hole does not shrink back

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  4. After fermentation, spread some dry powder to exhaust, and knead it into the flour No honeycomb

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  5.Knead the flour into long strips to make small mesons
  

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  6.Making a meson into a hedgehog's body

• 7.Use scissors to cut out the hedgehog's thorns and use wolfberries as eyes

• 8.Put the steamer in the steamer for twenty minutes, then steam over high heat for fifteen minutes, then turn off the heat for three minutes and you’re done