How to make mushroom fried rice

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  1.Clean the mushrooms, carrots, and sausages and dice them separately.

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  2. Heat the cold oil in the pan, add the chopped green onion and stir-fry until fragrant.

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  3. Pour in diced mushrooms and stir-fry until fragrant, immediately add chopped carrots.

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  4. When the carrots change color slightly, pour in the sausage.

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  5. Pour in the rice and stir-fry.

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  6. Press and stir-fry evenly.

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  7.Pour into a bowl and compact.

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  8.Use a plate to invert and turn over.