How to make purple sweet potato and rose steamed buns

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  1. Slice the purple sweet potato and steam it in a pot for 15 minutes

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  2.Crush the purple sweet potato with a spoon

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  3. Dissolve the yeast powder with warm water, mix well and add sugar

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  4.Pour the flour into the container for purple sweet potato

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  5.Put the prepared yeast Pour the water into the container one at a time and use chopsticks to stir the flour into a flocculent form

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  6.Place the dough Made into a smooth surface (a bit like plasticine)

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  7.Cover with a fresh-keeping bag for fermentation 2 hours

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  8.Ferment until doubled in size



9.Knead the dough into strips

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  10.Cut into small pieces

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  11. Roll out the dough into skins of about the same size and thickness (southern people are not good at rolling dough, so it’s a bit ugly, don’t mind).Stack 5-6 pieces of skin together, and use chopsticks to press out the dough in the middle.A trace

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  12.Roll up the skin

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  13.Cut it on the original pressing mark

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  14.Finished roses

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  15.Put the prepared plate into the pot to steam for 15 minutes, then simmer for another 5 minutes and remove from the pot

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  16.Finished product picture