Health benefits
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Ingredients
Carrot ( 120g ) | Eggs ( 1 ) |
Onions ( appropriate amount ) | Flour ( 220g ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make shredded carrot cake
1.Wash the carrots and grate them into shreds with a plane.
2.Cut the green onions into thin sections, crack the eggs and set aside.
3. Add eggs and green onions to the bowl of shredded carrots, add flour, water and appropriate amount Salt into batter.
4. Heat the oil pan, pour the batter, and fry slowly over low heat.
5. Fry until both sides are golden brown.
6. Remove and serve on a plate.
Tips
1.Be sure to fry over low heat so it won’t burn easily and the cake will be crispy.
2.If you like a crispier texture, add more oil for frying.If you add less oil, the pancake will be softer, but it is healthier to use less oil.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
