Health benefits
Eggs: Protect eyes and improve eyesight
Leeks: Detoxify
Ham: Strengthen the spleen and replenish qi
Ingredients
Eggs ( 3 ) | Chives ( 1 handful ) |
Ham ( 1 root ) | Four ( Adequate amount ) |
Corn starch ( appropriate amount ) | Sausage (appropriate amount) |
Oil ( appropriate amount ) | Salt ( a small spoon ) |
Chicken essence ( Appropriate amount ) | Pepper ( 1 tsp ) |
Sichuan pepper powder ( 1 tsp ) | |
Sesame oil ( 1 tsp ) | Oyster sauce ( 1 tsp water ) |
Water ( Appropriate amount ) |
How to make leek, ham and egg pancakes
1. Take a large soup bowl and beat 3 eggs.Beat the eggs evenly and add salt, chicken essence, pepper, Sichuan pepper powder, chili powder, oyster sauce and corn.Starch, flour, appropriate amount of water, mix the batter evenly (if you like it thicker, make the batter thicker, if you like it thinner, make the batter thinner)
2. Wash and cut the leeks into small pieces, mince the ham and sausage (you can also add other vegetables and meat you like), and put them into the mixed batter., add a spoonful of sesame oil and stir evenly
3. Turn on the high heat and heat the pan.Sprinkle a few grains of salt inside, add a little oil, pour an appropriate amount of batter over low heat and spread it out, fry over low heat until golden brown.Turn over and continue to fry over low heat until golden brown on both sides.Remove from the pan.Cut into small pieces and serve on a plate.Eat it while it's hot after it's out of the pan, otherwise it will become soft and lose its crispness when it's cold!
Tips
Putting sesame oil in the batter can make the pancakes crispier.Adding a few grains of salt when pancakes can prevent them from sticking to the pan.If you like thick pancakes, make the batter thicker.If you like thin pancakes, make the batter thinner.
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