How to make flower rolls with electric pans

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  1. Flour, add baking soda, cold water and make the dough soft, cover and let it rest Send for 20 minutes.

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  2. Roll out the dough, the thinner the better, sprinkle salt evenly, and roll it again.

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  3. Brush the dough with oil and roll it into a long roll, stretching and rolling it thinner.

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  4. Roll up and cut into small pieces.

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  5. Brush the top and bottom of the electric baking pan with oil after heating.

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  6. Stretch and twist each small roll into a twist and put it into the electric baking pan quickly Cover to set the shape and fry covered until golden brown on both sides.

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  7. It’s out of the pan, and the little yellow rice is crispy and fragrant.

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  8. Delicious and simple rolls, you should try it too.