Brown Sugar Laba Garlic

2024-06-21 04:12:14  Views 2 Comments 0

Ingredients

Garlic ( 4 pounds )
Brown sugar ( 10 pieces )
Vinegar ( 2 pounds )
Glass container ( 1 piece )

Recipe of Brown Sugar Laba Garlic

  • Brown Sugar Laba Garlic Recipe Illustration 1

    1. Prepare garlic, pure grain brewing vinegar, brown sugar and anhydrous and oil-free glass Can.

  • Brown Sugar Laba Garlic Recipe Illustration 2

    2.Peel the garlic and remove the garlic grains

  • Brown Sugar Laba Garlic Recipe Illustration 3

    3.Clean it up and put it in a glass container.Don’t fill it full.

  • Brown Sugar Laba Garlic Recipe Illustration 4

    4.Put 10 brown sugar cubes on top

  • Brown Sugar Laba Garlic Recipe Illustration 5

    5. Then pour in aged vinegar (brewing rice vinegar can also be used) to cover the garlic and brown sugar.

  • Brown Sugar Laba Garlic Recipe Illustration 6

    6. Cover and seal for about 20 days before eating
    Infusion of Laba Festival When it is unsealed on New Year's Eve, the garlic cloves are emerald green, and the spicy garlic, acetic acid brown sugar, and sweet aroma melt together and hit your nose.It is the best condiment for eating dumplings and can also be used in cold dishes.It has a unique taste.

Tips

Laba garlic is delicious but its skin is difficult to peel.First peel off the outermost layer of garlic, cut off the roots with a knife, then put on rubber gloves, grab a handful of garlic and rub it with both hands, and the skin will be easily removed.

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