Stir-fried cabbage with oily oil

2024-06-21 04:12:13  Views 2 Comments 0

Health benefits

Chinese cabbage: enhance immunity, protect eyesight, fight cancer

Ingredients

Pak choi ( 500g )
Oily ( appropriate amount )
Minced garlic ( Appropriate amount )
Salt ( 2g )
Chicken Essence ( 2g )
Light soy sauce ( 5g )

How to make stir-fried cabbage

  • Illustration of how to make stir-fried Chinese cabbage 1

    1. Heat the oil in the wok, add an appropriate amount of oil and stir-fry briefly.

  • Illustration of how to make stir-fried Chinese cabbage 2

    2. Add minced garlic and stir-fry until fragrant.

  • Illustration of how to make stir-fried Chinese cabbage 3

    3.Add the cabbage and stir-fry over high heat.

  • Illustration of how to make stir-fried Chinese cabbage 4

    4. Stir-fry the cabbage until it is raw and add salt.

  • Illustration of how to make stir-fried Chinese cabbage 5

    5.Add chicken essence.

  • Illustration of how to make stir-fried Chinese cabbage 6

    6. Pour over the raw daikon and stir-fry evenly.

  • Illustration of how to make stir-fried Chinese cabbage 7

    7.Finished product.Delicious and refreshing.

Tips

1.Soak the cabbage in light salt water for about 10 minutes and rinse repeatedly.
2.Stir-fry the cabbage until raw, then season with salt and chicken essence.

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