How to make garlic paste and lotus root slices

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  1.Put the garlic into a garlic mortar, add salt, sugar and MSG, smash it into minced garlic, and then add an appropriate amount of white vinegar , sesame oil, stir evenly.If it is too thick, add appropriate amount of cold water to dilute it.

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  2.The cut lotus root slices should be placed in clean water to prevent oxidation and blackening.

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  3. Add water to the pot and bring to a boil, add lotus root slices, add a little white vinegar, and blanch for 1 minute Fish out left and right.

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  4.Put it into cold boiled water to cool down.

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  5. Put the lotus root slices into a plate, add shredded millet and pepper, and top with the prepared mixture Garlic paste, mix well and serve.

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  6.Finished product.The garlic is rich, sour, sweet and crispy.