Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( appropriate amount ) | Warm water ( appropriate amount ) |
Eggs ( 2 ) | Salt ( a little ) |
Sesame (appropriate amount) | Chopped green onion ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make scallion egg pancakes
1. Knead the noodles with warm water and add a small amount of salt until the noodles are thin.Stir evenly so there are no lumps.
2. Prepare the ingredients, sesame seeds, green onions and eggs.Place them in advance to make it easier to cook..
3.Put a small amount of oil in the pot and put half of the mixed noodles
4. Add eggs to the quick-forming cake.Crack the eggs directly onto the cake, smooth it with a shovel, and then wait a moment., watching that the eggs are almost cooked, start adding sesame seeds
5.Then sprinkle some chopped green onion
6.Turn over and continue frying
7. If you think it’s almost done, you can brush some sauce on the back and then put it on the plate
Tips
Use low heat for cooking, not high heat.
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