How to make dough sugar cakes

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  1. Prepare the flour, use water of about 30 degrees to open Angel yeast until the flour inside.

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  2.Add water (about 30 degrees) and knead into a dough, cover with plastic wrap.Note: It will rise faster with warm water

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  3.The noodles are made.There are small bubbles as shown in the picture.

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  4. Stir the sugar and a small amount of flour evenly.The ratio is 3 to 1.The main reason for adding flour to the sugar is to prevent the sugar from flowing out after the cake is baked.

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  5.Knead the risen dough evenly, divide into small doughs and wrap with sugar.

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  6.Turn over and roll into a cake, let it rest for about 10 minutes.

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  7.Place in a pot and sear over low heat until one side changes color and then flip over.After both sides are seared, you can take it out of the pan.

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  8.Picture of the finished product.