
Ingredients
Garlic ( Moderate amount ) | Fragrant rice vinegar (appropriate amount) |
How to make Laba garlic

1.Peel off the coat of garlic

2.Cut off a little bit of the head and tail

3.Put it into a clean glass bottle

4.Pour in the fragrant rice vinegar without garlic

5.Cover with a layer of plastic wrap

6.Cover and place in a warm place to soak p>

7. After it turns green, store it in the refrigerator.
Tips
Keep away from oil stains.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






