Vinegar beetroot

2024-06-21 04:12:58  Views 2 Comments 0

Ingredients

Red cabbage moss ( 400g )
Minced garlic (appropriate amount )
Salt ( appropriate amount )
Rice vinegar ( appropriate amount )
Rapeseed oil ( appropriate amount )

How to cook beetroot with vinegar

  • Illustration of how to make vinegar and red cabbage lettuce 1

    1. Cut the red cabbage moss into small sections, wash and drain and set aside

  • Illustration of how to make vinegared red cabbage moss 2

    2.Punch the garlic and chop it into pieces

  • Illustration of how to make vinegared red cabbage moss 3

    3.Heat oil in a pan, add minced garlic and sauté until fragrant

  • Illustration of how to make vinegared beetroot sprouts 4

    4.Add red cabbage greens and stir-fry evenly until cooked

  • Vinegar red cabbage Illustration of how to make moss 5

    5.Add salt and stir-fry until thoroughly seasoned

  • Illustration of how to cook beetroot with vinegar 6

    6.Pour in rice vinegar and stir well p>

  • Illustration of how to make vinegared red cabbage moss 7

    7. Take it out of the pot, put it on a plate, and serve it on the table.Ready to eat

  • Illustration of how to make vinegared red cabbage moss 8

    8. If you like spicy food, add dried chili peppers to make it more delicious and appetizing.

Tips

If you like spicy food, add dried chilies to make it more delicious and appetizing.

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